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Mint can be eaten with chicken.

Mint leaves contain peppermint oil, peppermint cream, camphor terpene, lemon terpene, protein, fat, carbohydrates, minerals, vitamins and other substances. It has a rich and refreshing taste, but the taste is endless. It is poisonous and can be used as both a spice and a flavoring agent. Chicken is rich in protein, iron, vitamins and other nutrients, which can nourish the body. Therefore, the two can be eaten together. They do not contain food-incompatible ingredients and have a unique flavor when eaten together.

How to eat mint and chicken together

Braised chicken with mint

Ingredients: 300g chicken, appropriate amount of mint, oil, salt, soy sauce, ginger, garlic

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Method:

1. Wash the chicken, divide the mint into three parts, chop one part into pieces, add seasonings to the chicken and marinate for half an hour.

2. Heat the oil in the pan and fry the chicken until it changes color.

3. Add appropriate amount of water and a portion of mint and simmer.

4. When the juice is almost dry, add chopped mint leaves and stir-fry.

5. Stir fry quickly. Lift the pot. Because mint will lose its flavor after being cooked for ten minutes. So adding some mint before cooking will make it more fragrant.

Chicken soup with mint leaves

Ingredients: 10 grams of mint leaves, 1 coconut, 20 grams of almonds, 50 grams of chicken thigh meat, 3 grams of salt

Method:

1. Wash the mint leaves and chop them into small pieces; cut the coconut and pour out the juice; wash the almonds; wash and cut the chicken legs into pieces and set aside.

2. Heat the pot, pour water in it, add the chicken pieces and boil them in water, wash and set aside.

3. Put the pot on the fire, pour water, add chicken pieces, mint leaves, coconut milk, and almonds and bring to a boil until cooked, add salt.