Yes, here is the specific method.

Main ingredients: taro 280g, bacon 120g

Accessories: small onions, ginger, water, rice cooker 1

Steps:

Prepare cut taro strips, bacon cut into slices, chopped green onions, scallions, ginger.

2. Arrange the cut taro and bacon into the plate in a spaced manner.

3. Will be all arranged into the white onion, shredded ginger, into the steam drawer.

4. Rice cooker liner add appropriate amount of water, put the steam drawer.

5. Press the rice cooker function to boil the water for 25 minutes, and manually press the keep warm button to bake for 3 minutes to take out.

6. Sprinkle in chopped green onion to finish