Ingredients:

Tender tofu 1 piece, corn kernels and green beans, sausage 1 root, 2 eggs, auricularia auricula, onion, salt, oyster sauce 1 spoon, soy sauce 1 spoon.

Practice:

1, cut tofu into pieces, soak auricularia auricula in boiling water, wash and shred, dice sausage, blanch corn and green beans for 3 minutes, and beat eggs for later use.

2. Heat a little oil in the pot and stir-fry chopped green onion.

3. Add green beans and corn kernels, diced sausage and fungus, stir-fry for a while, add a spoonful of soy sauce and a spoonful of oyster sauce, boil in hot water, open into tofu blocks, and continue to cook for 4 minutes.

4. Then, turn the scattered eggs to a small fire and pour them into the pot along the edge of the pot. Just add a spoonful of salt to taste before taking out the pot.