One side of the soil and water to raise one side of the people, naturally a range of people on the local cuisine is the most recognized, as if each place said their own goat herding the most like Mandarin, in fact, in different regions of the people still sound very different, and even feel a sense of barbarism, analogous to the food is also the case.

The first thing that comes to mind when mentioning Xi'an is biangbiang noodles and meat buns, and when mentioning Chengdu's hot pot, it will naturally appear in front of our eyes, but what about Tianshui? If you are not familiar with, have not been to the people really can not necessarily think of Tianshui what food, which involves a lot of factors, of course, before chatting about these factors, I thought we can first understand the three places of the food on behalf of which.

Chengdu's cuisine includes hot pots, kebabs, dan dan noodles, long jiao dan, fat intestines, and chicken with spit, to name a few.

Xi'an's cuisines include biangbiang noodles, bashful noodles, beef and mutton buns, meat buns, hu chili soup and so on.

Tianshui's cuisine includes battered noodles, tripe soup, Tianshui chowder, quack, halo noodles, braised hemp food, old three slices, and so on.

After learning about these cuisines we will explore the factors that influence our perception of these foods.

First of all, the problem of visibility, Chengdu as the capital of Sichuan Province, not to say that in Southwest China can be said to be in the country Chengdu is very famous, so the visibility of the natural Chengdu many things, such as geographic location, within the territory of the well-known attractions. Well-known food will be familiar, coupled with the relative importance of Chengdu, the opportunity for it to appear in the public eye will also be greatly increased. Similarly Xi'an, as the capital of Shaanxi province, plus its own historical weight and historical and cultural factors, as well as the factors mentioned above, etc., will invariably increase the exposure of Xi'an and Chengdu. On the contrary, Tianshui, as a city under the jurisdiction of Gansu Province, apart from some historical and cultural factors, there is nothing particularly impressive at present, of course, relative to Chengdu and Xi'an, so that if the three are put on a plane of comparison, Tianshui City is slightly in the downside.

Secondly, the geographic location and population, area, etc. Tianshui City is not superior, plus administrative level, Tianshui natural than the two short half, as for the key word enthusiasts hard to say that the variety of food by the two rich words, indeed, also have nothing to say.

Such a comparison of food on the popularity of Chengdu and Xi'an is certainly more than Tianshui, if you emphasize the kinds of words this really do not dare to arbitrarily jump to conclusions.