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How to eat black soybean milk well?
1, milk black soybean milk

Milk-flavored black soybean milk is the best. When making, you can prepare 50 grams of black beans, 0/00 grams of milk/kloc, 30 grams of sugar and a proper amount of water. Before making soybean milk, soak black beans in clear water for about 10 hour. After soaking, put it into a soybean milk machine, add water and milk, and squeeze it into soybean milk together. Take it out, add sugar and stir well, then drink.

2, sesame black soybean milk

When making black soybean milk, adding a proper amount of sesame seeds will make it taste better, and it can play a variety of health care functions such as no hair growth, nourishing liver and kidney, moisturizing and beautifying. Usually, when making sesame black soybean milk, you need to prepare 80 grams of black beans, peanuts 10 grams and black sesame 10 grams. Wash black beans with clear water in advance and soak for 3 to 4 hours. Then, add water and black sesame seeds into the soymilk machine. Select the soybean milk button to start the soybean milk machine, and the sesame black soybean milk in it will be fine in about 20 minutes.