Ingredients ?

Chicken claws 1500g

Soy sauce added to taste

White vinegar added to taste

Some chicken essence

Garlic 5 cloves added to taste

Ginger added to taste

Sugar added to taste

Sesame seeds added to taste

Salt added to taste

Pepper Add to taste

Coriander Add to taste

Chili oil Add to taste

Homemade Boneless Spicy and Sour Anchovy Claws ?

Thaw the chicken claws thawed and washed.

Chicken claws cold water into the pot until the water boils, boiling water to cook for about 2 minutes to remove, into the cold water to rinse. (Do not cook too long, the water boiled for a while chicken claws discoloration can be fished out, if you are afraid of bacteria, you can wait for the bone and then over again in boiling water)

To be cooled chicken claws, hand washed, scissors with the fingers will be removed from the bone (remember to put a pot of cold water at the side, remove the bone of the chicken claws will be sticky hands, you can once again dip in the water while removing so that it does not stick)

To demolition of the bone, according to personal taste into the The first thing you need to do is to put in a variety of seasonings and mix them well. (After removing the bones, you can once again into the boiling water to cook for a while, but time to grasp, over the water on the good, so that the heart may be a little comfort, can be sterilized, anyway, I did so)

Seasoning spelling mixing finished into the closed in the utensil, shake a few times, and then put into the refrigerator overnight, so that it is flavorful, then you can use it.

Tips

The above seasoning did not write the portion is mainly because they did not weigh, in accordance with personal taste to adjust it, this recipe is also seemingly, not very carefully, with a picture so that you have a little bit of confidence to do this dish, but I dealt with the bones took more than two hours