Durian skin stewed chicken practice is as follows:

Materials/tools: half a chicken, durian shells five or six pieces, red dates 7, 8, a small piece of ginger.

1, take out the pulp, one hand with a clean towel, one hand with a knife to cut off the white part of the shell inside.

2, prepare half of the chicken, wash a few more times, durian shell cut into small pieces.

3, durian shell and chicken pieces were blanched.

4, blanched chicken and durian shells, ginger, dates are put into the stew pot on medium-low heat stewing one and a half to two hours, out of the pot 20 minutes before adding salt to taste.

5, sheng out can be eaten, finished picture.