Frying corn machine

1, screening fruit shape, uniform size, full of seeds, no pests and diseases of high-quality chestnuts as raw materials. The gravel used is best for the water sand, the diameter of 3-4 centimeters is appropriate.

2, will choose a good chestnut and gravel clean, dry.

3, will be drying gravel into the machine, heating gravel to warm up to hot (50 ℃ or so), and then pour fresh chestnuts, chestnuts and gravel ratio of 1:2, start the machine.

4, when the chestnuts are seven or eight ripe, add sugar dilution in 2-3 times, the ratio of sugar dilution to chestnuts is about 1:60.?

5, to be chestnut surface to form a transparent membrane, hard knocking shell crack, chestnut kernel with the inner skin (astringent skin) separation, chestnut meat becomes soft, turn off the machine.

6, the machine gravel and chestnut fruit pour out into the sieve screen, gravel and then put back into the machine can be reused many times.

Oven

1, 500 grams of chestnuts washed, drained.

2, with a knife in the chestnut evenly open a mouth. Preheat the oven at 220 degrees for 5 minutes. 45 grams of caster sugar dissolved in a moderate amount of water.

3, baking tray lined with tin foil, put the chestnuts on it, into the preheated oven to bake for 10 bells. At this point the cuts will crack.

4, pull out the roasting pan and slowly pour the sugar water into the open chestnuts. Then return to the oven and roast for another 5-10 minutes. Turn over and bake for another 15 minutes or so

Rice cooker

1, first wash the chestnuts, and then use a knife to cut a slit in the top of each chestnut (so that the chestnuts will be easy to peel after the heat expansion and contraction).

2, put the chestnuts into the rice cooker, pour water over the chestnuts, and then put in a spoonful of sugar (or rock sugar).

3, press the "steaming" button, and so jump lights and then wait a while, probably more than half an hour.

4, open the rice cooker, the water has evaporated, each chestnut is coated with sugar can be.

Air frying snails

500 grams of fresh chestnuts

Seasoning

Vegetable oil, 10 grams of honey, 20 grams of water

1, 500 grams of chestnuts washed, with scissors on the surface of the cut mouth.

2, air fryer fitted with a stirring rake and blocking blocks.

3, put chestnuts into the glass bowl of the air fryer, evenly brush a thin layer of vegetable oil. Set the temperature to 205 degrees for 20 minutes to begin baking.

4, the machine is running, stirring rake slowly dial fried chestnuts, the pile of chestnuts encountered blocking block quickly scattered.

5, with honey and water in the ratio of 1:2 to mix the honey water.

6, about 10 minutes or so, the mouth of the chestnuts slowly open, open the lid, brush the honey water on the chestnuts, continue to bake for 10 minutes after the end of the baking, take out can be eaten.