Main Ingredients

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1 cabbage

Side Ingredients

Oil

1 tablespoon

Salt

6 grams

Peppercorns

5 grams

Capsicums

2 pcs

Stir-Fried Green Kale Directions

1.

Main and auxiliary ingredients: green kale, peppercorns, red chili peppers

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2.

Break the green kale into chunks, soak and wash it, and drain it

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3.

Slice the red chili peppers

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4.

Heat the oil, add the peppercorns and sauté over low heat

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5.

Put in the red chili peppers and sauté

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6.

Put in the green kale

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7.

Stir fry on high heat, quickly and repeatedly

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8.

Stir fry until the green kale collapses and wilts, add the right amount of salt to taste, stir fry can turn off the fire

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9.

Put out of the pot on a plate, then serve to taste