500g of ribs, brine 1 g, 2,500g of clear water, refined salt100g, 50g of soy sauce, 50g of monosodium glutamate10g, 50g of sugar, 35g of onion, 30g of ginger and 5g of sesame oil.

prepare

(1) Wash the medium gluten, chop it into pieces 10 cm long, blanch it in a cold water pot, take it out, drain the water, fry the white sugar until it is brown, mash the ginger, take 5 grams of chopped shallots, and tie the rest.

(2) Take a 65,438+0 pot, add clean water, bittern bag, refined salt, monosodium glutamate, soy sauce, scallion knot, ginger block, cooking wine and sugar, add medium gluten after boiling with strong fire, and slowly cook with low fire until the gluten is loose and the color is red and bright. Take out the medium ribs, drain the marinade, put them neatly in a long plate and sprinkle with onions.

Braised ribs with radish

Materials:

Small chops 1.5 kg, 1 radish, 3 garlic.

Seasoning:

3 tablespoons of soy sauce, sugar 1 tablespoon, wine 1 tablespoon, salt 1/2 teaspoons, and a little pepper.

(1) Ingredients: 2 tablespoons of soy sauce, 2 tablespoons of white powder and 3 tablespoons of sweet potato powder.

Exercise:

1. Marinate the small row with (1) material for half an hour, take it out of the oil pan, fry it in low heat until it turns slightly yellow, and take it out for later use.

2. Peel the radish and cut it into pieces (about 5 cm).

3. Put the spareribs and seasoning into the pot, add water until it is even with the ingredients, cook for 15 minutes, add radish, and continue cooking for 15 minutes.