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What dietary treatments can reduce fever during breastfeeding?

Fever during lactation is a troublesome thing for expectant mothers. Expectant mothers cannot resist the virus through medicine. After all, the medicine is three-part poison. The spread through blood and milk is also harmful to the baby, so Usually when encountering this situation, expectant mothers will use physical or dietary therapy to cool down.

Common dietary therapies for reducing fever: Glutinous rice and green onion porridge: Wash 100 grams of glutinous rice, add an appropriate amount of water to cook the porridge, when it is cooked, add a few green onion roots and cook until cooked, eat on an empty stomach; Pear, date and egg soup: Pear 1 Wash and cut into pieces, add appropriate amounts of red dates, ginger, and rock sugar, then add water and boil, and finally beat in an egg. Once in the morning and once in the evening, take a rest; Cabbage and radish soup: 250 grams of cabbage heart, 60 grams of white radish, add an appropriate amount of water, add about 15 grams of brown sugar after frying, drink the soup while the vegetables are hot; Orange peel, ginger and brown sugar tea : Cut 10 grams each of orange peel and ginger into thin strips, add water and simmer until it reaches half a bowl. Add an appropriate amount of brown sugar when taking it and take it while it is hot. Sleeping under a quilt after taking it can help reduce fever and relieve headaches.

In addition to the above, we can also boil 20-30 grams of ginger with cola, chop it into cola, boil it, wait until the drink is cold, and drink it while it is hot, which can effectively prevent influenza; the same amount of garlic paste and honey Mix it with honey and take it with cold boiled water, about five times a day, which can continuously alleviate the condition; mix one or two eggs with sesame oil, heat the sesame oil, add an egg, add boiled water and mix, take it while it is hot, once a day in the morning and evening, for two to Cough symptoms can be relieved after three days. Or use a gua sha board or other smooth and hard objects dipped in white wine and gently scrape on the body, mainly targeting the Quchi point, the crooked joints of the legs, the front and back chest, etc., until the skin becomes red and hot. Drink another bowl of ginger soup, and you will be able to sweat quickly after about a quarter of an hour. The fever after sweating can be relieved, and your whole body will feel obviously comfortable. But be careful not to catch a cold at this time.

We should drink chicken soup regularly to enhance the body's natural resistance and prevent the occurrence of colds. Adding some pepper, ginger and other condiments to chicken soup, or eating it with noodles, can treat colds. At the same time, we should also develop good eating habits to enhance immunity, which is good for ourselves and our babies.