You can choose dishes according to your own preferences. Note that pods need to be cooked, according to the actual temperature of your oven.

Raw materials: shrimp, lotus root, mushrooms, beans, potatoes, Flammulina velutipes, sausages, meatballs, garlic, sesame seeds, cumin powder, cooking wine, soy sauce, oyster sauce, millet spicy and Chili powder.

Practice steps:

Step 1: First, make barbecue sauce, add minced garlic, sesame seeds, cumin powder, cooking wine, soy sauce, oyster sauce, millet pepper and Chili powder and stir well.

Step 2, pour in the pre-burned hot oil and continue to stir, and the barbecue sauce is finished.

Step 3: spread tin foil on the baking tray, and brush a layer of barbecue sauce on the tin foil.

Step 4, add shrimps, mushrooms, beans, lotus roots, potatoes, Flammulina velutipes, sausages and meatballs. Brush barbecue pickles according to your own preferences.

Step 5, preheat the upper and lower tubes in the oven for 180℃ 10 minute.

Step 6: After preheating, put the baking tray in the oven, 180℃ for 25 ~ 35 minutes (the oven used is different, depending on the actual temperature of your oven).

Step seven, this simple and delicious homemade barbecue is ready.