The main raw materials of salted peanuts are peeled peanuts and refined salt; The seasoning is pepper and aniseed. The practice is to wash and dry peanuts first; Then simmer the seasoning in boiling water and let it cool. Soak peanuts and drain water; Sprinkle salt on peanuts, put them on a plate and put them in the microwave oven; Finally, take out the plate and mix it evenly.

Wash and drain the peanut meat, add a little salt, mix well, put it in a fresh-keeping bag (cut holes) and bite it in the microwave for 3 minutes, then take it out and turn it over and bite it for 2-3 minutes (until the peanuts are dry and fragrant). Peanuts will not become brittle until they are cooled.