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The home-cooked practice of mushroom mixed rice
Stay at home on weekends, eat less fast food outside and cook more. Here, I bring you the home cooking method of mushroom chowder. Welcome to reading. I hope you like it.

Ingredients of Mushroom Assorted Braised Rice:

Ingredients: Thai fragrant rice, mushrooms, eggs, corn, green beans and cucumbers.

Accessories: salt, thirteen spices, red pepper, shallots and garlic.

Steps of Mushroom Assorted Braised Rice:

1. Dice mushrooms, cucumbers and red peppers, wash corn and green beans, and chop onions and garlic for later use;

2. Break the eggs and fry them in a hot pot;

3. Add mushrooms, corn and green beans and stir fry. When it is almost ripe, add garlic, red pepper, cucumber, salt and thirteen spices and stir fry quickly. '

4. Wash the rice and put it into Supor rice cooker, and put the fried materials into it;

5. Chai Mi is running. . .

6. The finished product is out of the pot

7. you can also change the pattern!