Preparation materials: white lotus seed: 15 grams, cooked egg: one, rock sugar: appropriate amount.

1, take 15 grams of lotus seed, and then clean with water, and then drain the water standby.

2, start a pot pour three bowls of water, and then put in the clean lotus seed, boil.

3, cooked eggs shell, and then into the pot with the lotus beard, stewed until about two bowls of water can be.

4, out of the pot before adding the right amount of rock sugar seasoning according to personal taste can be.

Baidu Encyclopedia - Eggs with Lotus Roots in Casserole