Copper pot lotus seed porridge is not lotus root starch. The main ingredient of lotus seed porridge is lotus seeds, and lotus seed powder is ground by lotus seeds. Some whole grains are often put in it, which tastes sweet and is often eaten in the morning. Lotus root powder is made by cutting lotus root into pieces, breaking the precipitated starch, brewing with boiling water and stirring evenly, and can be eaten directly. Lotus root starch can also be used as a snack and can be eaten at any time.

Copper pot lotus seed porridge is not lotus root starch. The main ingredient of lotus seed porridge is lotus seeds, and lotus seed powder is ground by lotus seeds. Some whole grains are often put in it, which tastes sweet and is often eaten in the morning. Lotus root powder is made by cutting lotus root into pieces, breaking the precipitated starch, brewing with boiling water and stirring evenly, and can be eaten directly. Lotus root starch can also be used as a snack and can be eaten at any time.