500g white radish

White vinegar 300ml

Red pepper 3 1

3 grams of auxiliary salt

Hot and sour taste

Hybrid technology

A few hours is time-consuming.

Ordinary difficulty

1- Prepare all ingredients: white radish, white vinegar and pepper;

2- peeling white radish, washing and slicing; You can cut it into the shape you like.

3- salt, pickling for about 30 minutes, until radish slices become soft and radish water comes out, and then take out and drain for later use;

4- Drain radish slices, pour them into a ceramic bowl, add pepper and pour them into white vinegar; White vinegar should be covered with radish slices; If you are afraid of acid, you can pour it in with cold boiled water instead. It is recommended to use ceramic or glass bowls instead of stainless steel containers.

5- After soaking for 3 hours, you can eat it, and when you eat it, use clean chopsticks without water to fish it into another container; PS: Chopsticks can't have water, oil, etc. Otherwise, they will break easily. The soaking time depends on the size of radish. You don't have to pour out the used white vinegar juice, but you can continue to soak sour radish.

skill

Radish must be salted until it is soft;

2. Use clean chopsticks when eating, so that sour radishes can be kept longer;

3. It is recommended to use ceramic or glass containers instead of stainless steel containers;

4. Don't put pepper if you don't eat it.