condiments

red cooked beancurd pieces

250 grams

forward foot in a step

100g

condiments

Dried Chili powder

Proper amount

celery

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Cut 250g tofu into the required width with a louver, and then prepare to shred.

2. Venice tofu? Shred celery, raw onion and pork belly for later use.

3. After the fat is pressed out of the pot, add shredded ginger and marinated lean meat, stir-fry for a while, and add Chili powder to stir-fry.

Step 4 add the right amount of water

5. Add tofu after the water boils? Boil for three to five minutes and add salt monosodium glutamate.

Step 6 add celery and raw onions

7. After cooking, the smooth and tender bean curd is out of the pot!

skill

The fried fat is more fragrant, and the lean meat is marinated with soy sauce first. Can't fry tofu. The more you cook, the more tender and smooth it becomes.