Sichuan Diet

Winter, many people like to eat spicy flavored hot pot, and the production of the base since the chili peppers and peppercorns are indispensable.

Eat a spicy hot people will be on the strong spicy flavor of the sea pepper, if you can not buy the sea pepper can be used in place of the lantern pepper, pepper should be selected from the top pepper, Sichuan's Gong Pepper was rose-colored, pepper, pepper aroma, pepper particles of the whole net.

In addition to the two main characters of chili and pepper, there are a few spices to be added: daikon (star anise), fennel, vanilla, allspice, cloves, cumin, grass nuts. Cumin can be added according to personal taste. For those who like to be nourished, ginseng and goji berries can also be added. Dry spices are these, the rest is onion, ginger, garlic and PI County bean paste.

Before frying the base, to prepare a large pot of soup, chicken soup, duck soup, broth can be, you can also directly into the hot pot of fresh fish as a base soup.

When the preparation work is done, you can stir-fry the base. First frying pan to thirty percent heat, pour salad oil, add chili, pepper, dashi (star anise), fennel, vanilla, sesame seeds, cloves, cumin, grass nuts, onion, ginger, garlic, when the chili began to change color add a small amount of wine, followed by a moderate amount of Pixian soybean paste, stirring a few times over a high flame can be. Pour the fried base into the hot pot, add stock, salt and chicken essence. Wait for the soup to boil up can be.