The vacuum-packed orchid beans on the market taste good, but there are too many additives, which are unhealthy. In fact, crispy broccoli beans can also be fried at home, and it is best to choose large and complete broccoli beans. Remember to cut a hole in the orchid bean first, so that the flavor can be completely soaked in. The steps must not be wrong. Once you make a wrong step, it is very likely that you will not achieve this effect.

Soak the broad beans in water for a day, then drain the water, cut a hole in the broad beans, and then fry them in a 60% hot oil pan. When they become Huang Shi, you can take them out of the pot and sprinkle some salt and pepper.

Orchid bean is a traditional snack in China, which is made from the following raw materials:

1. It is best to choose the new broad beans of that year, which are full, uniform in size and intact, and remove bad broad beans such as moldy black spots, and wash them with clear water to remove impurities;

2. Put the broad bean skin into water to fully absorb water and expand, and it takes about 1-2 hours for dry broad beans to foam;

3. Rinse with clear water, and the peeled bean black line accounts for about 1/3 of the whole broad bean. Lazy people can cut a hole in broad beans with a knife. Eliminate broad beans that cannot be soaked, commonly known as "iron beans";

4. After draining the water, put it in a pot and fry it until the water is completely evaporated.

5. Prevent burning, watercress is prominent, and the color is yellow. Drain oil and cool after taking out, sprinkle some salt according to the taste, and the taste is crisp and refreshing.

1 Wash broad beans and soak them in water one night in advance.

Then blanch with boiling water, remove and drain the water, then pull a knife horizontally and vertically with a blade and dry it for later use.

When the other pot is hot, pour in the oil, and then add the broad beans when the oil is cold.

During the period, it can be stirred with a shovel from time to time to make the heating more uniform.

Broad beans will always bubble in the pot.

Due to the evaporation of water, bubbles will change from large to small, and the color will gradually deepen.

7 shovel some broad beans with a shovel. If it makes a crisp sound, you can take it out and cool it.

8. Put the drained and cooled broad beans into a fresh-keeping bag, and add sugar powder, pepper powder, spiced powder, pepper powder and salt.

9 seal the mouth of the fresh-keeping bag and shake it up and down until the seasoning is uniform.