Steaming can be done in 8 minutes. Steamed crucian carp specific method is as follows:

Materials that need to be prepared in advance include: 1 crucian carp, 1 piece of ginger, 1 green onion, 1 tablespoon of soy sauce for steaming fish, and 1 tablespoon of cooking oil.

1, the first step will be crucian carp killed and cleaned, put the ginger on the fish.

2, put the carp into the steamer to steam for 8 minutes, as shown in the picture below.

3, ginger and green onion cut into julienne, put aside.

4: Remove the fish after 8 minutes, remove the ginger slices and pour off the steamed juice.

5: Put the julienned ginger and green onion on top, as shown in the picture below.

6: Heat oil in a wok and bring to a boil, as shown below.

7, then pour the boiling oil on the crucian carp, as shown in the picture below.

8, then drizzle soy sauce on the fish, as shown in the picture below.

9, so the steamed crucian carp has been completed.