Iberian ham is a traditional raw ham with legal production area in Spain, which plays a decisive role in Spanish cuisine. The meat comes from Iberian black pigs. Because the yield of this black pig is extremely low, and the whole process of ham production lasts 12-48 months, the price of Iberian pork ham is expensive.

Jinhuaham

Jinhua ham, also known as fire, is one of the traditional famous products in Jinhua, Zhejiang Province. Jinhua ham is made from the hind legs of Jinhua two-headed black pigs, which are refined through the procedures of salting, shaping, turning legs, washing and drying in the sun, etc. The skin color is Huang Liang, which looks like bamboo leaves, the meat color is ruddy, the aroma is rich, the nutrition is rich, and it is delicious.

prosciutto di parma

Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants offer it. In Italy, whether you can provide high-quality Parma ham is almost the standard to evaluate the quality of restaurants.

Shengdanni ham

Saint-Denis ham comes from Italy and is rarely sold abroad because of its low output. The quality standard of ham is very strict, and the bought fresh pork legs need to be re-selected to make ham, and the scrap rate is as high as 12- 15%, which is one of the reasons for the low yield.

Xuanwei ham

Xuanwei ham, one of the famous specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick flesh, and moderate fatness; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called cloud leg.

Black forest ham

The Black Forest is the largest forest mountain range in Germany. Because of its rich landforms, it breeds many delicious ingredients, and ham is one of them. Black forest ham retains the ancient traditional taste and hand-made method. It uses the best pig hind leg meat. When it is made, the pig bones need to be removed first, and the hind leg meat needs to be seasoned with different seasonings. It takes more than a year for a good black forest ham to finally mature, while the average black forest ham needs at least three months to eat.

Bajona ham

Bayonne ham is a famous product in the Basque country of southern France, named after the city of Bayonne. The raw materials of Bajana ham are selected from local pig breeds. These pigs feed on corn, drink local mountain spring water when they are thirsty, and choose French white salt when making, plus the unique local environment, so the ham made is soft and elastic.

Rugao ham

Rugao ham is as red as fire and has a unique flavor. In the production, the excellent pigs with pointed feet and thin skin and tender meat raised in Rugao and Hai 'an are selected as raw materials, and the pig legs are also selected according to certain specifications. Those with appropriate weight and length and plump leg muscles are carefully processed through multiple processes, and the products are well-known at home and abroad.

Mianning ham

Mianning ham is a famous traditional meat food in Liangshan Prefecture, Sichuan Province, which has the characteristics of unique flavor, rich aroma, more essence and less fat, plump legs and ruddy fire. Mianning ham is made from the hind legs of pigs crossed by Liangshan Wujin pig and fine breeding pig Landrace or Yorkshire through pickling, washing, drying and shaping.

Virginia ham

Virginia ham is produced in Virginia, USA. It is said that all pigs are fed with peanuts, so that the natural flavor of ham can be preserved and another heavy oily smell of peanuts can be accidentally harvested. Virginia ham is made by following the production process of ham without adding starch. After injection, rolling and curing, it is filled. After cooking and smoking, the product has outstanding fleshy appearance, attractive color, natural and mellow taste, good quality and low price, and is deeply loved by local people.