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Disadvantages of eating three or five kinds of food for a long time
What are the hazards of "three noes" food?

1, the "three noes" foods without factory name, address and production date are mostly foods made of toxic, harmful, deteriorated or inferior raw materials. "Three noes" food is the most unsafe food.

2. Mixed packaging of cards, toys and food has caused secondary pollution of food.

3, unqualified puffed food, pickled and fried food hygiene indicators, the total number of colonies, coliform bacteria, peroxide value indicators exceed the standard, but also produce nitrosamines, lead and other carcinogens, which will lead to gastrointestinal discomfort, diarrhea and liver damage after eating.

4. Don't give children jelly, saccharin, drinks, chocolate, instant noodles, canned food and bubble gum. Most of these snacks are added with preservatives, pigments, sweeteners and other additives. Excessive consumption will do harm to the central nervous system.

5. The sodium cyclamate in unqualified preserved fruits and preserves exceeds the standard, and the total number of coliforms and colonies in unqualified grilled fish slices, beef jerky and other foods exceeds the standard.

6. The oils in Xiaoxiao, Crispy Bone, Glutton Cat and other three foods are all made of waste oil, which is for human use, and those are very dirty.

Ps: After eating three courses, I got acute gastroenteritis, which was very uncomfortable. After eating porridge for two days, I can't eat anything else.