1. Fresh ganoderma lucidum can be consumed directly, but the preservation period is very short. After harvesting, remove the mud and dust on the surface, dry it naturally by cooling or drying, and control the moisture below 13%, then pack it in a sealed bag and keep it in a cool and dry place. It is better to clean the bulk packaged ganoderma lucidum on the market before use and then consume it. Place in a dry place to prevent mold and moth.

2. Lingzhi can be used to make wine. Ganoderma lucidum cut into pieces into a bottle of white wine sealed soak, three days later, the white wine into a brownish-red color when you can drink, you can also add rock sugar or honey.

3, ganoderma lucidum can be used to make drinks. Take ganoderma lucidum (whole ganoderma lucidum) sliced and add water, placed in the fire in the stew for 2 hours, take its juice and add honey to drink.

4, ganoderma lucidum can be decocted with water. The ganoderma lucidum will be sliced, put into a jar, add water and decoct, usually decoct 3-4 times. Mix the decoction and take it orally in divided doses.

5, ganoderma lucidum can also be used for stewing meat , whether pork, beef, mutton, chicken, can be added to ganoderma lucidum stew, according to their respective dietary habits to add seasonings to drink soup and eat meat, beneficial to cirrhosis of the liver.