Home cooking of steamed cakes is as follows:

Main ingredient: flour.

Accessories: oil, salt.

1, and flour, 200g of flour into two, boiling water with a little less salt, half of the scalding, stirring into flocculent, no dry flour, the remaining half of the warm water and flour. To be cooled and then kneaded into a dough, covered with plastic wrap molasses for 15 minutes, or the night before and the noodles, put in the refrigerator chilled molasses, molasses time the longer the dough is better.

2. Divide the molten dough evenly into several small balls, depending on the size of the steamer, I used a 3-liter steamer, which is relatively small, so the dough was a little smaller, and then balled up into small pasta doses.

3, take a dessert flattened, thin layer of oil brush, and then put another dessert, continue to flatten, a stack of 5, and finally with a rolling pin to roll out thin, the size of the pot can be good.

4, rice cooker liner add the right amount of water, add to the position of the 1 frame, put the sugar filter retort, and then put the plate of yards of steamed cake.

5, connected to the power supply, select the nutritional steam function, start the switch, time to, steam cake is steamed.