Radix rehmanniae is a traditional dish in Northeast China, and the specific production method is as follows:

Ingredients: half eggplant, potato 1 piece, green pepper 1 piece.

Accessories: proper amount of edible oil, 3g of salt, sugar 1 teaspoon, 2 tablespoons of light soy sauce, water starch 1 teaspoon, onion 1 half of garlic.

1, sliced green pepper and diced eggplant.

2. Cut the potatoes into thick slices and soak them in water to prevent oxidation and blackening.

3. Pour soy sauce, sugar, salt, water and water starch into the bowl to make the juice.

4. Fried eggplant and potato chips.

5. Pour the oil into the wok and add chopped green onion and half of minced garlic.

6. Stir-fry chopped green onion and minced garlic, then add fried eggplant, potato chips and green peppers and stir fry slightly.

7. Pour in the prepared sauce.

8. Stir fry quickly for a while with high fire, sprinkle the other half of minced garlic before cooking, and stir fry evenly.