Pig's trotters soybean soup practice ginger slices, pig's trotters chopped into pieces, dried soybean fried 1 minute,. Pan into a small half pot of water into the pig's feet, blanch the blood, pour half a pot of water, put ginger slices, pour pig's feet, after the water boils, skim off the floating foam, put dry chili, hydrated mushrooms, cover the pot with a lid and cook on a small fire for 2 hours. Finally, put 1 ? spoons of salt, drizzle in the flavor, continue to cook for 10 minutes.

Materials: 1 pig's trotter, 100g of soybeans, mushrooms, dried chili peppers, ginger, cooking wine, salt, and MSG in moderation.

How to do: ginger slices, pig's feet cut into pieces; soybean dry fry 1 minute, fried. Pan into a small half pot of water, down into the pig's feet, dripping cooking wine, blanch blood, fishing out of the cool water to wash. Pour half a pot of water into the pot, put in ginger, pour pig's feet, when the water boils, skim off the foam, put in the dried chili peppers, mushrooms, cover the pot with a lid and cook on low heat for 2 hours. Finally, put 1 ? spoons of salt, drizzle in the flavor, continue to cook for 10 minutes.

Pig's Feet and Soybean Soup is a dish with pig's feet and soybeans as the main ingredients.

The hoof contains more protein, fat and carbohydrates, can accelerate the metabolism, slow down the aging of the body, and for lactating women can play a double role in lactation and beauty, in addition to the milk vein, slippery skin, cold and heat, to the carbuncle, sores and poison, anti-ageing and anti-cancer effects, especially suitable for frequent weakness in the limbs, cramps, numbness in the legs, gastrointestinal hemorrhage, blood loss shock and ischemic cerebral disease patients eat. The food is especially suitable for people who often have weak limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain disease.