How to make cream eggs requires preparing cassava flour, light cream, baking powder, corn oil, white sugar, low-gluten flour and eggs. Eggs and sugar are stirred together until they turn white, then add light cream and stir evenly, add appropriate amount of corn oil and stir, then add cassava flour, low-gluten flour and baking powder, stir until silky and no particles, and let stand for 60 minutes. Brush some oil in the mold and put it in the mold. Then turn it over, the egg will become full, and each side should be turned over in turn. It takes about 15 seconds to heat it for 3~4 times and then open it to see the color. When you feel better, you can take it out to eat.
Nutritional Value of Cream Eggs Cream eggs are rich in vitamins, amino acids and minerals, and can achieve the effects of clearing away heat and toxic materials, clearing away lung heat and relieving sore throat. Cream eggs contain egg ingredients, and eggs contain very comprehensive nutrients. Proper consumption can achieve the effects of nourishing yin and moistening dryness, nourishing the heart and calming the nerves. It is very good for patients who are malnourished, weak and flustered after illness, and it is also very good for pregnant women, children and the elderly to eat some.
How to make cream You need to prepare white vinegar, sugar, salt and egg white, beat the egg white until there are small bubbles, add some sugar, white vinegar and salt and continue to beat until it becomes thick, add some sugar and continue to beat, and beat for about 10 minutes to stir up the egg white. If it can stand up, it proves that it has been sent away.
Cream can be made into various delicious foods, such as cream mushroom soup. You need to prepare coriander, black pepper, salt, flour, chicken essence, butter, whipped cream, onions and white mushrooms. Wash white mushrooms, drain water, cut into pieces, dice onions, prepare some water, add some chicken essence and stir until it melts, make chicken soup, heat over medium heat to melt butter, add some flour and stir-fry for one minute. Add chopped green onion, add mushrooms, stir fry, pour clear soup and light cream, and cook for about 10 minute. Add the noodles fried with butter and stir well. Finally add some black pepper and salt. After mixing, it can be served on a plate.
You can also make chicken with cream. You need to prepare curry leaves, red pepper, butter, egg milk, egg yolk and chicken. First, clean the chicken and chop it up. Then, add soy sauce, oyster sauce, salt, some powdered sugar, stir well, and marinate for 30 minutes. Add a proper amount of oil to the pot, heat it, fry the chicken, take out the remaining oil in the pot, add some butter, and melt the egg milk.
You can also make cream into creamy spaghetti sauce. You need to prepare pepper, salt, milk, flour, macaroni, diced mushrooms, white wine, cream, onions and minced meat. Dice onion, heat cream, add ground meat, stir-fry onion, add salt and pepper, diced mushrooms and white wine, stir-fry and take out for later use. Then prepare a tablespoon of cream, heat it, add some flour and simmer it on low heat.
How to inject egg yolk cream When making egg yolk, you can also add some cream, which will make the taste richer. Fruit, fresh cream, salad oil, pure milk, fine sugar, baking powder, cassava flour, eggs and low-gluten flour can be prepared. First, sift and mix cassava flour, baking powder, sugar and flour, beat in eggs and stir well, then add salad oil, water, milk and flour. Sieve to remove lumps and proteins. When the pot is hot, make sure that both sides are hot, so as to ensure that the eggs are crisp outside and tender inside. Brush some oil, pour in the egg mixture, immediately press the medium heat for three minutes, and turn over 1~2 minutes. You can open it. It's light in color and can be baked for a while. Roll up the eggs while they are hot and put them on the grill to cool. It is best to use a fan to cool them down, so that the skin will be cold. Roll the egg into a cylinder, beat it with whipped cream, add some favorite jam, then squeeze it into the egg for decoration, add some favorite fruit, sprinkle some chocolate chips and fruit chips and eat.
The above is how to make cream eggs. After reading the above introduction, everyone should have a certain understanding. There are many ways to make cream eggs, and different ingredients can be added to make them taste better. Don't always eat cream eggs, and don't eat too much at a time, otherwise you will get too many calories and make you fat.