Cooked mutton soup, if you want to keep it fresh, can be frozen first, sealed directly and frozen in the refrigerator. If it is not sealed, it is very easy to make the whole refrigerator smell of mutton, and it will be affected by the taste of other foods, which will make the mutton soup deteriorate, so it must be sealed. It is very convenient to take it out and thaw it when you want to eat, and it will not affect the taste of mutton soup. If the temperature is relatively low, it can be stored directly at room temperature, but be sure to cover it to avoid air leakage, otherwise it may also affect the taste.

Many people think mutton has a bad smell, so they don't like to eat mutton or the mutton made is fishy. In fact, mutton soup should not be stewed directly if it is delicious. You can freeze it in the refrigerator for 30 minutes before cooking. This can help remove hydrogen, or soak in cold water for an hour to remove blood from mutton. The cooked mutton soup will be more delicious and healthier. If you usually drink mutton, you can add white radish and pepper to match it. White radish is cold, ingredients can neutralize the heat of mutton to avoid getting angry, and adding pepper can warm the stomach and tonify the kidney.

When cooking mutton soup, it is very easy to affect the taste of mutton without adding spices such as star anise, monosodium glutamate and chicken essence, because the taste of mutton is already very rich. If these spices are added, the taste of mutton will only be covered up, which will cover up the delicacy of mutton itself. If you add too much, it may make the mutton soup uncooked and have some strange smell. Our mutton is boiled in cold water, skimmed from the surface, stewed with onion and ginger, and seasoned with white radish and salt and pepper. Mutton soup is fresh and nutritious.

Finally, when cooking mutton soup, you must keep the mutton soup boiling for a long time, otherwise the soup will be too light and not delicious.