Ingredients?

A French stick

Salted butter (more fragrant) 30 grams

Crossed parsley as desired

Half a head of raw garlic

A little garlic powder (optional)

5 grams of sugar

How to make garlic bread slices?< /p>

Slice French sticks, about 2 cm thick

Melt butter in water, add sugar, chopped parsley, minced garlic, sour powder, stir evenly.

Line a baking sheet with tin foil, place the bread slices, and brush the butter from step 2 on the bread slices.

Put it in the oven and bake it at 150 degrees for 10 minutes. Bake it at a low temperature to dry out the moisture in the bread, making the bread slices crispier and more delicious!

Tips

The temperature must not be high, because it is easy to burn!