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Oven roast beef how to oven roast beef how to do it

1, materials: beef 500 grams. Ingredients: pepper moderate, rosemary moderate, salt moderate, garlic moderate.

2, production methods: choose the more square beef, cut into 2-4 cm thick large pieces.

3, the minced garlic, pepper, rosemary, salt evenly sprinkled on the beef slices, marinated for about 2 hours.

4: Place the beef slices (minus the marinade) on a baking sheet and transfer to a preheated 190℃ oven, and bake in the circulating hot air for 30 minutes (you can change the time appropriately according to the thickness of the slices).

5. Remove from the oven, transfer to a plate and serve with your favorite seasoning.