Liquor can't be eaten with sugar cane: although sugar cane has the effect of relieving alcoholism, it can't be eaten with liquor, which is easy to produce phlegm.
Wine can't be eaten with sugar cane: if sugar cane is eaten with wine, it will reduce the body's absorption of copper.
Bamboo shoots can't be eaten with sugar cane: eating together is easy to cause gastrointestinal discomfort and bad for your health.
Sugarcane enters the lung and stomach meridian, which has the special effects of clearing away heat, promoting fluid production, reducing qi and moistening dryness, tonifying lung and benefiting stomach. Sugarcane can treat body fluid injury caused by fever, vexation and thirst, nausea and vomiting, cough and asthma caused by lung dryness. In addition, sugar cane can relieve constipation, and drinking its juice can also relieve alcoholism.
Although sugar cane is a good fruit, there are also people who are not suitable for it, such as patients with stomach cold, vomiting, loose stool, cough and excessive phlegm, so as not to eat sugar cane or eat less for the time being, so as not to aggravate the condition. In addition, it must be noted that if it is not properly kept, it is easy to get moldy. Sugarcane with "dead color" on the surface is yellow or pig liver color after cutting, which has a musty taste. Eating a little sour sugar cane and distiller's grains can easily cause mold poisoning and damage the optic nerve or central nervous system. In severe cases, it will make people blind and suffer from incurable diseases such as spastic paralysis. Bagasse belongs to crude fiber, which can not be digested by human stomach and intestines, and may also cause digestive tract damage.
1. Sugarcane is usually listed in autumn, but many supermarkets sell it all winter or even spring, and people who like it can eat it at any time. However, most of the sugarcane in spring is stored in autumn. After a winter, it is easy to deteriorate, and flocculent or fluffy white material appears at the end of sugarcane. After cutting, there will be red silk on the section. Some people didn't choose sugar cane carefully when they bought it, but it was normal to see red silk after cutting it, which led to sugar cane poisoning after eating it.
2. Mildew sugarcane is very toxic, which contains a neurotoxin, 3- nitropropionic acid. The symptoms after poisoning are mainly central nervous system damage. Generally speaking, after eating sugar cane for 2-8 hours, vomiting, dizziness, headache, visual impairment, and then stiffness of limbs are obvious symptoms of sugar cane poisoning, which may even lead to coma.
3. Chinese medicine believes that sugarcane has the function of nourishing and clearing away heat, and has certain curative effect on hypoglycemia, constipation, nausea and vomiting, cough and asthma caused by lung dryness, and can also relieve sore throat. However, people with chronic gastritis, gastric ulcer and dyspepsia and diabetic patients should not eat it.