Five loaves of bread? Soybean rice 1 small bowl

condiments

Three slices of ginger? Pepper 1 teaspoon

Appropriate oil and salt

Steps of mung bean loach soup

1. Prepare raw materials;

2. Put oil in a hot pot and cool, add ginger slices and saute until fragrant;

3. Pour in the prepared loach and stir fry;

4. Remember to cover it immediately, because the loach will turn badly inside, so as to prevent oil from splashing on the body; You can open the lid when you hear that there is no rotation inside.

5. Fry one side and turn the other side;

6. After frying the loach, add the edamame rice and stir fry;

7. Add a proper amount of water;

8. After boiling, the fire will turn into a small fire, and cover the pot and stew for eight minutes;

9. Finally, add salt and pepper to taste.