Shrooms can still be eaten when frozen.

Fresh shiitake mushrooms can generally be eaten after flash freezing. Mushrooms can also be eaten frozen and stored fresh so that their nutrients are not compromised. After frozen storage, when you want to take out and eat to thaw, the mushrooms will not have a fresh flavor, so it is best to keep them fresh for a short period of time, and it is best to eat them fresh.

If fresh shiitake mushrooms are to be preserved for a long time, they must be dehydrated, and the specific preservation method is to put the mushrooms into a plastic bag, remove the air inside, seal it, and put it into the refrigerator for two days. After removing them, melt them so that the paper absorbs the moisture on their surface, then put them into a new plastic bag, and then put them into the refrigerator to keep them for a long time without deteriorating, and remove them and melt them when you eat them.

Introduction of Shiitake Mushroom

Shiitake Mushroom, scientific name Lentinus edodes (Berk.) sing, also known as Flowering Mushroom, Mushroom, Aromatic Letter, Shiitake Mushroom, Winter Mushroom, Aromatic Mushroom, is the fruiting body of Mushroom of Lentinus edodes (Berk.) in the family Side-eartheriaceae. Shiitake mushroom is the world's second largest edible fungi, but also one of China's specialties, in folklore has been known as the "mountain treasures".

It is a kind of fungi growing on the wood. It has a delicious flavor and aroma, and is rich in nutrients. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, vitamin D original (after sun exposure into vitamin D), taste sweet, sex flat.

Shiitake mushroom fruiting bodies are solitary, clustered or grouped, and the fruiting bodies are medium to slightly large. The cap is 5-12cm in diameter, sometimes up to 20cm, hemispherical when young, then flattened to slightly flattened, the surface diamond-colored, light brown, dark brown to dark cinnamon color, often with dark scales in the middle, and the edge is often stained white hairy or flocculent scales. The flesh of the fungus is white, slightly thick or thick, fine, and fragrant.