A soup pot with a certain depth can be used to cook soup, noodles, and stews, so it has become one of the must-have pots in every household. The soup pots can be divided into four types according to the material: iron pots, stainless steel pots, earthenware pots, and tempered glass pots. Iron pots can be divided into southern Japanese iron pots made purely of iron and those coated with enamel or enamel on the inside and outside depending on whether they are coated. Ceramic-coated cast iron pot. Choosing a soup pot completely depends on the individual. In addition to considering weight and function when choosing materials, there are also more small families nowadays, making soup pots with small diameters and small capacities more popular.

Types of pots

Southern Japan iron pots:

Due to the relatively developed iron industry in southern Japan, and in order to differentiate themselves from coated cast iron pots, Therefore, pots made of pure iron are called southern Japanese iron pots.

Cast iron pot:

A cast iron pot with a more beautiful appearance and non-stick function. Both iron pots and cast iron pots have the heat-collecting properties of ceramic pots and the sturdiness of stainless steel pots, but they are heavier, which affects the convenience of use. Because it is made of pure natural materials, it is environmentally friendly and healthy, and can maintain the original taste of food, so it is very popular in Japan.

Ceramic pot:

Ceramic pot is a very traditional soup pot, and the common casserole falls into this category. It has excellent heat storage and heat preservation effects, and is especially suitable for cooking such as braised and stewing. For dishes that need to be heated for a long time, the only drawback is that they are afraid of falling, and the larger the pot, the heavier it is.

Strengthened glass pot:

Not only is the tempered glass pot resistant to high temperatures, it can even be put directly into the oven. Its appearance is transparent, so you can clearly see the heating status of the ingredients in the pot. As long as it is not dropped at a specific angle, the tempered glass pot is not easy to break. In addition, the price is moderate, so it is suitable for general household use. However, it should be noted that because the tempered glass pot does not contain metal, a heat-conducting metal ring must be added to the bottom before it can be used on an induction cooker.

Stainless steel pot:

Stainless steel pot is made of several layers of composite gold, which has excellent heat conduction and heat preservation effects, high sturdiness, and does not have many restrictions on use. Stainless steel heats and cools quickly, and pot lids are not limited to stainless steel. Some brands will match them with tempered glass pot lids.

Intimate design of pot lid

Generally speaking, soup pots and pot lids are sold as a set. When selecting, the most important principle is whether the pot body and pot lid can be completely sealed. The following are some thoughtful designs of pot lids, which can increase convenience during use and can also be used as a reference for purchase.

The lid has a height difference:

Some lids have a height difference design, which can help the steam pressure escape, so that the "ㄎㄧㄤ" will not always sound when cooking. sound.

Rubber-covered handles:

Covering the handles of the pot lid with rubber can reduce the chance of burns.

Air holes discharge steam and pressure:

The pot lid must have air holes to help steam and pressure escape. Some are located on the handle, and some are located on the edge of the pot lid. They all have the same function, but the location is the same. Different, you can choose according to your personal usage habits. When using, be careful not to get burned by the discharged heat.

Frequently Asked Questions about Pots

How to wash pots easily?

You can wash the pot directly after using it, and use the residual temperature to help the grease decompose, so that it will not Need to use too much detergent and water. However, some non-stick pans with poor coatings will separate the coating from the pan itself due to the alternation of hot and cold, causing swelling or paint peeling. For brushes, avoid using metal brushes such as steel brushes and iron brushes, which will damage the pot and shorten its service life. Bristle brushes that are not afraid of heat are suitable for pots of various materials.

What should I do if the pot is burnt and sticks to the pan?

Whether it is a soup pot or a wok, if you encounter the problem of sticking to the pot, just put cold water in the pot and let it sit for a while. It can be easily erased. If you are in a hurry, soak it in water and put it back on the stove to heat, and the burnt parts will slowly soften and melt out. However, if the non-stick pan sticks to the pan, it means that the coating on the surface has been damaged, and it can only be discarded at this time.