Ingredients
cake flour
85 grams
(hen's) egg
five
berry sugar
70 grams
salt
1 g
corn oil
50 grams
milk
50 grams
ingredients
whipping cream
500 grams
strawberry
of appropriate amount
kiwi
1 piece
pitaya; dragon fruit
1 piece
apple
1 piece
berry sugar
30 grams
Dark chocolate
of appropriate amount
White chocolate
of appropriate amount
lemon juice
Count drops
step
1. Prepare the materials for making cake blanks (milk, 20g sugar, salt and corn oil are put together in a plate).
2. Egg yolk is separated from protein.
3. Add the egg yolk to the milk plate and disturb evenly.
4. Sieve in low-gluten flour.
5. Stir the egg paste until there are no particles.
6. Drop a few drops of lemon juice protein, add 50 grams of fine sugar in three times, and beat until it is hard to foam. Pick up the egg beater protein and erect a small tip.
7. Add the egg whites in three times and mix them evenly (turn them over, don't draw a circle, it will make the egg whites defoam easily).
8. Mixed cake paste.
9. Pour the stirred batter into an 8-inch mold and shake it vigorously on the table to shake off the big bubbles in the batter.
10. Preheat the oven 150℃, bake for 30 minutes in the upper and lower layers 170℃ for 30 minutes. Immediately after the cake is baked, it will be inverted on the baking net, and then demoulded after it is cooled.
1 1. Dice the fruit, dice the apple, soak it in light salt water for 5 minutes, and drain. Dark chocolate is cut into pieces with a knife in advance for standby, and birthday cake cards are also prepared in advance for standby.
12. Pour the whipped cream into a dish and add 30 grams of fine sugar to beat it until it is textured.
13. Cut the baked cake into three pieces.
14. Spread a layer of cream on the cake blank and put a layer of fruit on it.
15. Put cream on it, then add a piece of cake, then put cream on the fruit.
16. Finally, smooth both sides and surfaces with cream.
17. Draw a curve on two thirds of the cake with a toothpick, squeeze cream on the curve, and sprinkle chocolate chips on the big part.
18. Decorate the small part of the cake with fruit.
19. Finally, insert the card made of chocolate.