1, cold rice noodles should be steamed for 2 to 3 minutes.

2. When steaming cold rice noodles, steam until the cold rice noodles are bubbling. Cold rice noodles is a special snack originated in Shaanxi province. It tastes soft, strong, sour and delicious, and it is a snack suitable for all seasons. Cold noodles are usually cut into strips one and a half fingers wide when eaten. Add shredded cucumber, Chili oil, vinegar, garlic paste, hemp juice, etc. and stir. When eating cold noodles, eat them with sesame cakes and meat buns.