Ingredients

Main Ingredients

4 slices of toast

Supplementary Ingredients

Butter

30 grams

Jam (it's jam is fine)

2 tablespoons

Milk

100 milliliters

Eggs

2 pieces

Sugar

1 tablespoon

Raisins

1 small handful

Toast baked pudding

1.

Cut out all four sides of the sliced bread

2.

Each slice of bread is spread with a layer of butter and then jam (it is best to spread it with a knife so that it doesn't easily stick to the tools used to spread it)

3. p>3.

Spread all four slices of bread and cut them into triangles along the diagonal

4.

Take a baking dish and place the cut bread into it, tapping it with the pointed corners facing up.

5.

Beat the eggs and milk in a bowl, whisk in the sugar and drizzle over the bread.

6.

Sprinkle the raisins at the end. Transfer the baking dish to the oven and bake at 180 degrees for 15 minutes.

Toast baked pudding finished picture

Cooking tips

Raisins are optional