The yogurt product itself is good, first of all, to confirm whether the product you mentioned really belongs to yogurt. The criteria for yogurt are as follows:

1, strain fermentation, need to be refrigerated to keep fresh, in order to maintain the activity of the strain and taste

2, shelf life is relatively short, usually about 21 days, so there is no preservatives

3, the taste is thicker. Thickness can be achieved in two ways:

3-1 One is the protein content (yogurt protein content of more than 2.3g/100ml), the higher the protein content, corresponding to a stronger sense of consistency

3-2 The second is the addition of colloids (can be thickened), which is mainly for the ingredients list of the "gelatin" "pectin" or "agar" words, these are food additives, but these are edible.

4. In 2014, room temperature yogurt advertisements were all over the place, mainly made of Tetra Drill, which is different from refrigerated yogurt in that there are no live bacteria.

As for the date-flavored yogurt, it belongs to the flavored yogurt, mainly through the date flavoring to achieve its flavor, which is partly bad. It is recommended that it is best to eat plain yogurt, with fewer additions and at least no flavoring.

The above, I hope to let you know more about yogurt, but also hope that you can live a healthy life.

Looking for the adoption, thank you.