How to make delicious mugwort omelette

mugwort omelette is a home-cooked delicacy. It perfectly combines the fragrance of mugwort and the richness of eggs. It is a rare dish. Delicious, let’s learn about it now!

Ingredients: fresh mugwort, eggs, salt, sesame oil, pepper

Steps:

1. Soak and wash the fresh mugwort leaves, blanch them in boiling water, remove and drain;

2. Chop the blanched mugwort leaves into a bowl, add appropriate sesame oil and stir evenly;

3. Crack the raw eggs into a bowl, add appropriate salt and pepper, stir evenly, pour into the pot and fry until both sides are cooked, then serve. How to make delicious Qingtuan dumplings

Qingtuan dumplings are a unique snack in the south. They are often made during the Qingming Festival. They are also called Qingming dumplings. They are soft, glutinous and fragrant. Let’s learn how to make Qingtuan dumplings. Let’s make it!

Ingredients: fresh mugwort leaves, glutinous rice flour, rice flour, white sugar, bean paste filling, cooking oil

Steps:

1. Wash the fresh mugwort and blanch it in boiling hot water to remove the bitter taste of the mugwort, then remove and drain the water;

2. Pour an appropriate amount of water into the pot again and put it in Add the previously cooked mugwort (the amount of water is enough to cover the mugwort), then add a little alkaline noodles and cook for a few minutes; pour both the mugwort and water into a food processor and smash;

3. Pour the mugwort juice into a bowl, add glutinous rice flour, rice flour, white sugar and cooking oil, stir evenly, knead it into a dough, and let it rest for half an hour;

4. Divide the rested dough into equal portions Divide into portions, wrap in the bean paste filling prepared in advance, form into balls, put in the pot and steam for 10 to 15 minutes before serving. How to make mugwort glutinous rice cake

mugwort glutinous rice cake is also a southern specialty snack. It is made with mugwort as the main ingredient. It tastes sweet, nutritious and healthy.

Ingredients: fresh mugwort, glutinous rice flour, white sugar

Steps:

1. Wash the fresh mugwort and blanch it in hot water. Drain the water and chop or break it;

2. Put the chopped mugwort into a large bowl, add an appropriate amount of glutinous rice flour, white sugar and a little water, and stir evenly , knead it into dough;

3. Shape the dough into small round cakes, put it into a steamer, steam for about 10 minutes, and then it is ready to serve.