whipping cream
60 grams
yolk
two
powdered sugar
20 grams
milk powder
a pack of
6 tarts
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How to make an egg tart without milk?
20 grams of powdered sugar
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Two egg yolks
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A pack of milk powder
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Add whipped cream and mix for 3 minutes.
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Pour the egg tart liquid into the tart skin (preheat the oven at 180℃ for five minutes).
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Oven 200 degrees for 20 minutes.
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end product