1, the main ingredients: half a catty of beef meatballs, half a radish, half a catty of beef brisket, salt, ginger, a little cooking wine, a little garlic, parsley a little, a little vegetable oil;

2, beef brisket cut into small pieces, cold water into the pot, boiled skimming, fishing, poured into a pressure cooker, add a few slices of ginger, a little cooking wine, a little bit of salt, add submerged in beef brisket Water, pressure about half a clock. The brisket stays soft and tender.

3, white radish half, peeled and cut into small pieces spare. This can be increased depending on personal circumstances. Hand-beaten beef meatballs, Chaoshan's now playing beef meatballs is famous, it is said that within three years of the tender female beef is to be used under the hot pot, male beef used to play beef meatballs, beef meatballs is also very tasty.

4, with the soup pot pot to stew, the bottom of the pot pour a little oil, into the garlic, and so the garlic flavor floated out after the pressure cooker stewed beef brisket, the original soup all poured, and then under a drop of wine to fishy, a little salt to refresh the water boiled and poured into the white carrots (be sure to boil the water can be poured Oh)! Soup boiled again after the slow simmer, until the heart of the white radish are stewed soft.

5, add the beef meatballs, cover and simmer on low heat. Add the chopped parsley just before you're ready to start and cook for a minute or so.

6, the brisket is super soft, you can eat with a dish of chili sauce dip. The soup is also full of essence, the original soup water is not enough the best heating water once in place slow cooker.

7, hand-beaten beef meatballs, use chopsticks to press hard will have elasticity, bite open a mouthful of teeth, hot batter, can feel full of happiness in the mouth to explode. Can be accompanied by chili sauce / salsa, beef soup with rice is also very fragrant, drink the body warm.