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How to make Shaanxi braised sesame seeds

Ingredients: flour, seasonal vegetables, tomatoes, soybeans

Process: 1) Kneading the dough, the dough should be slightly soft and let it rest for twenty minutes;

2) Roll the dough into a dough about 1cm thick, and then cut it into 1cm wide noodles. Roll the cut strips slightly into a cylinder with your hands on the chopping board;

3) Cut the cylinder into small noodles evenly Man.

4) Sprinkle flour on the chopping board, lightly press the dough with your thumb, and rub it gently with your thumb. The dough will roll up like a cat's ears. Chopping boards with a slightly rough surface are easy to shape.

5) Cook the "cat ears".

6) Cut various vegetables into pistachio-sized pieces and stir-fry;

7) Cut tomatoes into small pieces, stir-fry them into sauce in a pot, add enough water, After the water boils, add the vegetables and seasonings.

8) Pour the cooked sesame seeds, soybeans, and fried side dishes into the soup, stir with a large spoon, put it into a bowl, and add a few drops of chili oil.