The list of foods with high sugar content is shown in the chart:

Daily Foods (Sugar content per 100 grams unless otherwise specified)

Rice and noodles: rice 76, millet 77, steamed bread 49, noodles 57, cornmeal 72, rich and strong noodles 72.9, glutinous rice flour 72.9, bread 93, wonton skins 56.2, blood glutinous rice 73.6

Eggs: Eggs. 1.3 , duck egg 1 , egg white 1.2 ?

Soybean products: tofu 3.0 295, shredded tofu 7.0, peperoncino 7.0, tofu brain 1.0, tofu flower 1.0, tofu clothes 12.1, dried tofu 4.1

Expanded

There are various kinds of monosaccharides in living organisms, such as ribose and deoxyribose which are monosaccharides that contain five carbon atoms. Glucose, fructose and galactose are monosaccharides containing 6 carbon atoms.

Monosaccharides are the smallest molecules in this category because they cannot be hydrolyzed into smaller carbohydrates. They are some aldehydes or ketones with two or more hydroxyl groups.

The chemical formula of unmodified monosaccharides can be expressed as (CH2O)n, and they are called: "carbohydrates" because they are all multiples of carbon and water molecules. Monosaccharides are an important fuel molecule and structural fragments of nucleic acids. The smallest monosaccharides have n=3 in them, i.e.: dihydroxyacetone or D- and L-glyceraldehyde.

Baidu Encyclopedia - Sugars