The correct way to blanch cowpeas is as follows:

Tools/materials: cowpeas, salt, sesame oil, water, frying pan, colander, small pot.

1, wash the cowpeas and remove the bean tendons.

2, add water in the pot, to be able to miss the amount of beans, add a little salt, sesame oil, boil, add boiling water or hot water is better, can save time.

3, put the picked cowpea horns into the pot, the water needs to be not over the cowpeas, keep the big guys, boil for about 5 minutes.

4, prepare a small pot of cool water, the blanched bean horn out, quickly into the cool water, so that the color will be bright green and nice.

5, after a few minutes, fish out the cowpea corns that have passed through the cool water, drain, can be.