Margarita Recipe: Tequila, Cointreau Liqueur, Lemon Juice, Salt, Lemon Slices.

The margarita has been called the "queen of cocktails" and is one of the most recognizable traditional cocktails in the world outside of the martini. Margaritas are usually made with an alcohol content of around 30 degrees. Margaritas are made with tequila, Cointreau liqueur, lemon juice, salt, and lemon slices, and have a rich, sweet and sour taste that is very refreshing.

Drinking a margarita is also simple: roll the salt into your mouth with your tongue and drink the cocktail in one gulp, then grab a small slice of lemon and chew the pulp into your mouth. Increase the amount of tequila if you want a more intense flavor, or increase the amount of lemon juice if you prefer a cocktail with a more prominent tartness; be sure to pay attention to the proportions when making margaritas, so as not to affect the taste and quality of the drink.

Notes on making margaritas

1, the choice of ingredients: choose a good tequila can make margaritas taste better, the use of fresh lemon juice can make margaritas more refreshing, softer taste.

2, the proportion of adjustment: according to their own tastes moderate adjustment of the proportion of various materials, the recommended ratio is 2 parts tequila, 1 part lemon juice, 1/2 part Cointreau liqueur.

3, shaking way: when making cocktail margaritas, you need to mix the ingredients in a shaking way.

4, taste and garnish: adding the right amount of chili powder on the margarita can make the drink taste richer and add some excitement, while a slice of lemon sandwiched on the rim of the glass can also add some visual enjoyment.