delicious. In July, the water temperature gradually rises, which is beneficial to the growth and reproduction of crabs. At this time, the red sturgeon crab has higher fat content, full meat and more delicious taste. The spawning season of Fujian red sturgeon crab is between May and July, and a lot of nutrients are stored in the crab before spawning, which makes the red sturgeon crab in July more full meat and more full taste.