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Tujia cuisine has a soup called Qing Cai Zha. What materials and steps are needed? The raw material seems to be soybean residue. I want to give it to my mother.

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River residue is the most unique snack of the Tujia people in Enshi. It has a strong bean flavor and is exquisitely made. To make this dish, first pour an appropriate amount Pour cold water into the pot, then pour in the soybean flour that has been finely ground with a stone pestle and stir it with chopsticks. After it boils over a slow fire, add the green vegetables, stir slightly, and cook over a slow fire until the soup becomes clear. Although this dish is simple to make, it has extremely high nutritional value and delicious taste. It is a dish commonly used by locals