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Longjing shrimp is a Hangzhou famous dish with Hangzhou characteristics, what are the specific steps to make?

Longjing shrimp can be said to be the most representative of Hangzhou at present a special dish, very delicious, and the focus is also particularly good-looking. He is the choice of the Qingming Festival around the Longjing tea and shrimp together with the production of the name, we will now introduce this Hangzhou specialties how to do it. First of all, we have to prepare the materials, that is, ten fresh shrimp, Longjing tea appropriate amount, the right amount of starch, the right amount of warm water, the right amount of yellow wine.

We take the cleaned shrimp after removing the shell, pick off its shrimp line. In order for us to cook delicious, be sure to draw the shrimp line clean, otherwise there may be some bad feeling inside the mouth. Rinse the shrimp with water until it turns white. Then we have to start marinating shrimp, this is a very critical step, if the marinade is not good, it may affect the taste of the whole dish. First of all, we pat the onion and ginger, always pat out the juice, and then put into the yellow wine inside the soaking. Then put the shrimp into the yellow wine and stir, and then put the right amount of starch, and then put the shrimp into the bowl to marinate for an hour.

There is also a very important work, is to go to run the Dragon Well, but never use the open bubble, because if the water is too hot, then it will make the tea leaves deformed, it will affect the beauty. So we use warm water to soak can, soak a minute or so time. This time we began to stir fry shrimp, stir fry never use too hot oil temperature, because it will also affect the color of the shrimp. Stir fry until slightly reddish can be served out.

Then put the tea leaves also put in, put a little bit of wine, gently stir fry can be out of the pot. This method is not very simple? If you want to eat, you can really learn to do up, in fact, these two things with the taste is really very special, or he will not become a famous dish in Hangzhou. And the way he did it is also very simple, does not require much technical content, we are interested in can go to try.