Rice wine dumplings are generally made into peanuts. After boiling water, add the dumplings. After the dumplings are cooked, add rice wine, and stir well before cooking. The amount of rice wine added is based on personal taste. More wine is strong and less wine is weak. If you don't want strong wine flavor, you can add appropriate amount of sweet-scented osmanthus sugar according to your taste.

Boil Yuanxiao:

1. Boil the water first, then put down the frozen glutinous rice balls and turn it to low heat, so as not to let the water boil. ?

2. If you see the water boiling, add some cold water, gently push the dumplings, and don't stir them vigorously. If you stir them vigorously, they will break. You can eat them until they float on the water.

3. Frozen dumplings will not melt quickly after being taken out of the refrigerator. If there is ice on the dumplings, it is recommended to melt them properly first, otherwise the cooked dumplings will not taste good. ?

4. It is best to use a stainless steel pot. First, put appropriate water on the fire and heat it. When the water is about to boil, slowly slide the glutinous rice balls along the pot edge, and then slowly stir them with a spoon. Don't push the glutinous rice balls, because they may be broken.